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French Cha Kaiseki from Kyoto, ancient capital of Japan

Kyoto is an ancient capital of Japan, where the noble court people had created the Japanese dynasty culture, and later Sado, Chado, or Way of Tea was developed. "Cha Kaiseki" or the meal of Sado was born when the Japanese Tea culture became part of this elegant Japanese dynasty culture. Fukujuen developed French Cha Kaiseki using Ujicha(authentic Japanese Tea) for French cuisine. Please enjoy the Fukujuen’s French Cha Kaiseki produced by Chef Nakano, the former Grand Master Chef of Maxim’s de Paris Ginza. And for your teatime, please enjoy the traditional Fukujuen’s Ujicha.


Grand Chef Tetsuya Nakano

Grand Chef Tetsuya Nakano

After having a prominent career as Grand Master Chef at the prestigious Maxim’s de Paris Ginza in Tokyo. Chef Nakano joined Fukujuen and has been the Grand Master Chef at Fukujuen.


Winter Course Menu using Japanese Teas

This flavoursome menu has the theme of Gyokuro (Premium Japanese tea). Enjoy the affinity of the Gyokuro which has both umami and sweetness and the seasonal ingredients which have the concentrated flavours that the cold of winter brings.

ランチ

料理イメージ
料理イメージ

Miyabi 4,000yen(including tax 4,320yen)

Welcome Tea Water-brewed Gyokuro (Premium Japanese Tea)
Rice

Ichimonji Rice cooked with Gyokuro

Soup

Seasonal potage soup

Mukozuke

Rabbit terrine

Nimono

Appetizer (Please choose one of the two)

  1. Yellowtail brandade with marinated daikon radish salad

  2. Foie gras brulé with kumquat compote
    +1,000yen(including tax 1,080yen)
Yakimono

Today’s main dish choose one of the three

  1. Seasonal seafood dish using Uji-cha

  2. Roast veal loin with lily bulb purée and Gyokuro oil
  3. Grilled Kyoto Wagyu beef with Gyokuro and citrus salts
    +1,600yen(including tax 1,728yen)

Sweets Assortment of Seasonal Japanese & Western Sweets
Matcha Usucha (thin Matcha)

Miyako 2,800yen(including tax 3,024yen)

12 Set of daily limitation

Welcome Tea

Water-brewed Gyokuro (Premium Japanese Tea)

Mukozuke

Rabbit and Japanese yam terrine accompanied by a bitter orange and Gyokuro sauce

Yakimono

Seasonal seafood dish using Uji-cha

Sweets

Assortment of Seasonal Japanese & Western Sweets

Drink Houjicha (Roasted Japanese tea) Cappuccino
Houjicha can be changed to Usucha (thin Matcha) at 500yen (tax included 540yen)

Small Japanese tea bread and baguette


For food allergy information, please feel free to ask our staff.

Our shop is using domestically produced rice.

Dinner

料理イメージ
料理イメージ

Tominokouji 12,000yen(including tax 12,960yen)

Welcome Tea Water-brewed Gyokuro (Premium Japanese Tea)
Rice

Ichimonji Rice cooked with Gyokuro

Soup

Seasonal potage soup

Mukozuke

Rabbit terrine

Nimono

Foie gras brulé with kumquat compote

Yakimono

Seasonal seafood dish using Uji-cha

Azukebachi

Chicory salad with Gyokuro dressing

Shiizakana

Grilled Kyoto wagyu beef with Gyokuro and citrus salts

Hashiarai Seasonal Fruits Sherbet
Hassun Assortment of three types of French Cheese
Sweets Assortment of Seasonal Japanese & Western Sweets
Matcha Usucha (thin Matcha) served in a Fukujuen’s tea bowl
Usucha can be changed to Koicha (thick Matcha)

Uji 7,000yen(including tax 7,560yen)

Welcome Tea Water-brewed Gyokuro (Premium Japanese Tea)
Rice

Ichimonji Rice cooked with Gyokuro

Soup

Seasonal potage soup

Mukozuke

Rabbit terrine

Nimono

One of the two at 1,500yen(including tax 1,620yen)

  1. Yellowtail brandade with marinated daikon radish salad
  2. Foie gras brulé with kumquat compot
Yakimono

Seasonal seafood dish using Uji-cha

Shiizakana

Today’s meat dish choose one of the three

  1. Veal Loin Steak with lily bulb purée and Gyokuro oil

  2. Hokkaido venison stew flavoured with port
  3. Grilled Kyoto wagyu beef with Gyokuro and citrus salts
    +1,600yen(including tax 1,728yen)

Hashiarai

Seasonal Fruits Sherbet

Sweets

Assortment of Seasonal Japanese & Western Sweets

Matcha Usucha(thin Matcha)

For food allergy information, please feel free to ask our staff.

Our shop is using domestically produced rice.

Tea Time

Koicha (thick Matcha)

Zuien with Japanese sweets
2,200yen (including tax 2,376yen)

Banjo-no-Mukashi with Japanese sweets 
1,800yen (including tax 1,944yen)

濃茶イメージ


Usucha (thin Matcha)

Hisen with Japanese sweets
1,500yen (including tax 1,620yen)

Sangetsu-no-Shiro with Japanese sweets
1,200yen (including tax 1,296yen)

薄茶イメージ


Gyokuro Kin-un with Japanese sweets
1,400yen (including tax 1,512yen)

Sencha Myoe with Japanese sweets
1,200yen (including tax 1,296yen)

玉露 -金雲-イメージ


Iced Green Tea Float 800yen (including tax 864 yen)

※Dairy products are used.

Iced Green Tea 700yen (including tax 756 yen)

アイスグリンティー・フロート イメージ


Iced Houjicha Latte 700yen (including tax 756 yen)

※Dairy products are used.

アイスほうじ茶ラテ イメージ


For food allergy information, please feel free to ask our staff.

Our shop is using domestically produced rice.

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