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French Cha Kaiseki from Kyoto, ancient capital of Japan

Kyoto is an ancient capital of Japan, where the noble court people had created the Japanese dynasty culture, and later Sado, Chado, or Way of Tea was developed. "Cha Kaiseki" or the meal of Sado was born when the Japanese Tea culture became part of this elegant Japanese dynasty culture. Fukujuen developed French Cha Kaiseki using Ujicha(authentic Japanese Tea) for French cuisine. Please enjoy the Fukujuen’s French Cha Kaiseki produced by Chef Nakano, the former Grand Master Chef of Maxim’s de Paris Ginza. And for your teatime, please enjoy the traditional Fukujuen’s Ujicha.


Spring Course Menu using Japanese Teas

This tea course is Sencha.
The bitterness and bitterness of sencha bring out the ingredients of spring.
Please enjoy it with the color of spring drawn on the plate.

料理イメージ

Miyabi 4,000yen(including tax 4,320yen)

Welcome Tea
Choose one of the two
  1. Chilled smoked salmon piccata aromatized with Sencha
  2. Foie gras Ice Cream with Sencha Waffle and Strawberry
    +1,000yen(including tax 1,080yen)
Potage of seasonal vegetables delivered from Kyoto

Today’s main dish choose one of the three

  1. Seasonal seafood dish using Uji-cha
    (Steamed red sea bream wrapped in Cherry leaf and Wild vegetable fritto made with Sencha)
  2. Veal Loin Steak with Blue cheese and Sencha sauce
  3. Kyoto Wagyu Beef cooked at a low temperature in the style of Navarin stew
    +1,000yen(including tax 1,080yen)
Assortment of Seasonal Japanese & Western Sweets
Usucha (thin Matcha)
Usucha can be changed to Koicha (thick Matcha) at 500yen (tax included 540yen)


料理イメージ

Miyako 2,500yen(including tax 2,700yen)

Potage of seasonal vegetables delivered from Kyoto

Today’s main dish choose one of the two

  1. Seasonal seafood dish using Uji-cha
    (Steamed red sea bream wrapped in Cherry leaf and Wild vegetable fritto made with Sencha)
  2. Veal Loin Steak with Blue cheese and Sencha sauce
Assortment of Seasonal Japanese & Western Sweets
Usucha (thin Matcha)
Usucha can be changed to Koicha (thick Matcha) at 500yen (tax included 540yen)

For food allergy information, please feel free to ask our staff.

Our shop is using domestically produced rice.

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